“Aenaon” extra virgin olive oil is solely Koroneiki variety, which is considered to be the queen of Greek olive oil varieties. It is a product of the highest quality with very low acidity (0,2-0,4).
High quality Greek extra virgin olive oil from Kalamata, Greece.
Cold pressing, very low acidity (0,2-0,4), vivid green color, unique mild taste and fruity aroma. Retains all the natural and healthy ingredients and characteristics. Rich in polyphenols and bioactive agents.
Expiration date: 18 months